Further Apologies

I’m afraid things are going to be slow for a while.

Not only does submitting a new post take up to half-an-hour with the connection I have available, but I’m not feeling too well.

Last night I took a closer look at the two-week old bottle of olive oil in my fridge and noticed that the bottom inner surface looks like a petri culture medium.  As I had recently used that oil to prepare my dinner, I am now otherwise occupied with trying to ensure that my internal organs do not become external.

I would wonder what was wrong with that particular bottle that caused the oil to spoil so rapidly, but I have other concerns at the moment.


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