Archive for the Gardening Category

Dealing with Blight

Posted in Gardening with tags on August, 2009 by melendwyr

I’ve been doing some research.

The good news is that the fungus responsible for Late Blight doesn’t overwinter well. As long as there isn’t any infected tissue kept out of the weather, all of the fungal spores will be killed by cold.

The problem: it likes to overwinter in potatoes. And people grew quite a lot of potatoes this year. If they can all be encouraged to double-check to make sure that they didn’t leave any tubers in the ground, we’ll probably be able to grow tomatoes successfully next year.

Finding all of the tubers is hard, though. And just one infected potato is enough to destroy every tomato plant in our ninety-eight plots.

Blight

Posted in Gardening on August, 2009 by melendwyr

Due to the cool and damp weather, late blight has spread like wildfire through the community garden. Every tomato plant must now be pulled up and destroyed.

This is deeply depressing.

Relative Frigidity

Posted in Gardening with tags , on August, 2009 by melendwyr

This has been an unseasonably cool and wet year here in central Pennsylvania. Unexpectedly late frosts killed many people’s attempts to plant warm-weather vegetables, low night temperatures have held back the development of our tomatoes and melons, and at a time of year when we’re normally sweltering in great discomfort the weather is clement.

Not that the last part is a problem. But it’s very unsettling.

The damp, cool air is creating perfect conditions for late blight to spread throughout the community garden’s crops of tomatoes and potatoes. Plus, it’s encouraging the spread of mildew which is crippling my cymling squash and making my lavender bergamot rather unsightly.

The garden is still beautiful, though.

Timing is… Everything

Posted in Gardening with tags , , on July, 2009 by melendwyr

My aerial radishes have proven very popular. And prolific – now I wish I hadn’t planted so many seeds in such a small space, as the plants are falling over under the weight of their burden and covering adjoining sections of garden. I originally thought most of the seeds would die, just as most of the other seeds I planted early in the year did, and so was totally unprepared for the eventual abundance.

The key to successful harvest seems to be picking the seedpods before they begin to ripen. At first spicy and juicy like a cross between a succulent green bean and a mustardy jalapeno pepper, the pods turn woody and stringy as they mature.

At least I’ll have plenty of seed to offer the other gardeners for next year – there are at least several hundred pods that have gone past the edibility stage. I’m not sure whether I should refer to them as Rat-Tailed or Aerial radishes, though. Despite the resemblance, people seem put off by eating something called ‘rat’s tails’.

My Ancient Enemy

Posted in Gardening on June, 2009 by melendwyr

The leeks and tuber-rooted parsley I planted months ago have finally sprouted.

Now, the only problem is my ancient enemy: the slugs. The slugs.

Scattering pine and spruce needles has helped so far, but that will acidify the soil until they break down completely, and that could take years. Crushed eggshells are also an effective slug deterrent and also raises soil pH, but getting enough of them will be hard.

The best organic solution would be shallow bowls or saucers of beer. The yeast in the beer attracts slugs, and the alcohol poisons them. Obstacle: as the garden is on university property, we’re obligated to follow university rules, which includes a prohibition of alcoholic beverages. The intention was to prevent students from drinking, of course, not slugs.

I’ll have to see if there’s an exception for pest control.

Successful Foraging

Posted in Gardening on June, 2009 by melendwyr

A quick trip through the local nature preserve has some exciting results!

I’ve suspected for some time that asparagus grows wild throughout, but as much of the preserve isn’t easily accessible on foot (read: the paths don’t permit access to every square meter), I’ve been unable to confirm this.

Now passing by the garage in which the maintenance equipment is stored, I find a single stalk of asparagus, surrounded by half-a-dozen mown down stalks. I guess they thought they were a weed until it was mostly too late. I got some free stalks out of the deal, though, far later than asparagus is normally available. The bottoms are getting woody, and it would have been better to let the stalks grow to replenish the roots, but as they were already cut I might as well get some benefit out of it.

Another cluster of mystery garlic grows by a fence next to a pasture nearby. I’ll bet the herbicides sprayed to kill weeds hasn’t and won’t affect it much – and I can probably dig it up once the foliage starts to wither at the end of summer.

I’ve learned to identify ground ivy, and am considering trying an infusion – its scent reminds me of a darker and heavier sage smell, and the plant is supposedly rich in Vitamin C.

Oh, and I gathered a lot of dandelion greens. I need more leafy greens in my diet, I think. I just have to watch out for Vitamin A poisoning.

Mixed Progress

Posted in Doom, Gardening on May, 2009 by melendwyr

Well, some of the sowed seeds at my Community Garden plot – the ones I thought had died – have finally come up. A mulch of picked weeds seems to have helped keep the ground moist.

So my heirlooms, including the Native American Yellow Scallop Squash and the Bleu de Solaize leeks, survived.

On the darker side of things, my other garden plot was totally destroyed. My shallots, the rescued garlics, both plots of peas, the foundling ground cherries, a beebalm I’d received as a gift, both second-year sage plants, the bunching onion that resurrected itself from a compost pile to become a two-and-a-half foot wide bundle of leaf tubes and flowers, the native nodding onions – all gone. And I no longer have seeds for many of them, because I’d invested my entire stock in the plot.

It was claimed that the garden was “full of weeds”, a condition apparently associated with plants not growing in strict rows. Except the shallots and garlic, which were planted in rows.

The only thing preserved? The weedy catnip which grows prolifically around here, and which I’d left only because I have some friends with cats. He claimed he thought it was lemon balm.

And the garden fence? Cut apart with wire cutters to make a trelis.

One day I’m going to have to figure out what it is that both makes people claim they’re terrified of me, and act as though I’m entirely inconsequential and not important. How can you disregard someone you think is that much of a threat? After stealing from them for decades?

Community Gardening

Posted in Gardening on May, 2009 by melendwyr

Okay, this should probably be explained.

The local university has a Sustainable Agriculture Club. As an offshoot of that club, a community garden has been established. I’m its secretary! And I also garden in it.

Thus far I’ve had mixed results, but disappointment is part and parcel of being a gardener.

Failure

Posted in Doom, Gardening on May, 2009 by melendwyr

I just don’t seem to be very good at starting seedlings in situ. Strawberry Blite, Ground Cherries, Yellow Scallop Squash, the various herb seeds I sowed… none of it came up. I suspect the high winds and overall dryness of the Community Garden plot are contributing factors. The ground simply dries out too rapidly for germination to take place.

On the brighter side, my lentils are doing well, and the potatoes and shallots are performing far above expectations.

The garlic didn’t take to the transplanting well, and slugs ate the first leaves of Fireball and Spanish Roja, but it’s hanging in there.

The ground is mostly pure clay, much of which was brought to the surface when the plots were rototilled earlier this year. Hopefully my introducing massive amounts of compost will help improve soil tilth and nutrients – and more importantly, the ability to hold water.

I have some seeds left of a few things. I’ll try sprouting them at home, then transplanting them once they’ve grown.

It’s a Beautiful Day

Posted in Gardening on March, 2009 by melendwyr

March 17 is the traditional day to plant peas.

Given the unseasonably warm weather I’m having (highs in the high 60s to low 70s, even warmer in the sun) I only hope that I didn’t put them in too late. I actually put out my potato and pepper seedlings to get some dayglow – if it stays this warm, I’ll be giving them direct sunlight in a few days.

The key variable, though, is still nighttime temperature. And it’s been below freezing at less than three days ago.

At any rate, I managed to get my leek seeds, my shallot starters, and my peas planted. My Hamburg-rooted parsley and leaf celery will have to be content with starting indoors and being transplanted later.